In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook--and eat!--every bean you've ever seen (and a few you probably haven't).
From soaking times, to cooking times, to what to pur?e, to what to saut?, you'll be a bean and legume cooking master in no time. Garbanzo. Cannellini. Fava. Black. Red. Pinto. Great Northern. Butter. They're one of nature's...
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