The Gourmet's Guide to Making Sausage Vol. II

by Christopher J. Bruce

Sausages have been made for thousands of years. Every civilization has some history of sausage making including the Africans, Americans (North and South of both the indigenous and immigrant species), Arabians, Asians, Chinese, Egyptians, Europeans, Greeks, Indians, Mesopotamians, Mongolians, Polynesians, Romans, Russians, Scandinavians, the list is endless. Members of every ethnic group that has ever lived on Earth have all tried sausage making and...

• Format: Paperback
• Language: English
• ISBN: 1511859210
• ISBN13: 9781511859219
• Release Date: May 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 194 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"