The Gourmet Chinese Regional Cookbook

By Calvin B. Lee

Dr. Calvin B.T. Lee, managed his father's legendary New York Chinese restaurant, Lee's Restaurant, while earning his doctorate. Together, with his wife, an expert cook, “The Gourmet Chinese Regional... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0890093849
• ISBN13: 9780890093849
• Release Date: January 1980
• Publisher: Castle
• Weight: 1.44 lbs.

Customer Reviews

Essential Chinese

I purchased this book 20 or so years ago and have lived by only a few of its fabulous dishes--shrimp, eggplant, cabbage. Worth it for that alone. It is authentic and essential. But don't buy up all the copies leaving no future gifts for me. I keep wearing it out.