The Good Herb: Recipes and Remedies from Nature

by Judith Benn Hurley

Book Overview

In this delightful trove of information and recipes, an award-winning author shares the secrets and wisdom of herbals masters. A book for all five senses, this richly documented volume provides a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0688179029
• ISBN13: 9780688179021
• Release Date: August 2000
• Publisher: William Morrow Cookbooks
• Length: 416 Pages
• Weight: 2.20 lbs.
• Dimensions: 9.8" x 1.3" x 8.0"

Customer Reviews

Not for Beginners

Although I don't recommend this book for beginners (some of the recipes are time consuming and complicated), it is an excellent resource for chefs who love fresh herbs. Every recipe I have used from this book has turned out wonderfully. In fact, I love this book so much that I have given it as a gift to several friends of mine. If you love to serve good food and you want to feel good about the food you serve, this is the cookbook for you. Bon appetit!

This is my favorite herb book.

This one is worth checking out and is easy to use. I have used it for several years now and although it was one of my first, it is still one of my favorites, as it is the one I reference most.