The Glycemic Factor: How to Balance Your Blood Sugar

By Theresa Cheung

The glycemic factor combines: the glycemic index, a rating given to carbohydrate-rich foods according to how fast they cause blood sugar to rise after they're eaten and the glycemic load, which is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0859699757
• ISBN13: 9780859699754
• Release Date: June 2006
• Publisher: Sheldon Press
• Length: 129 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"