The Gluten-free Guide to Vegetarian Recipes

By Ian Finn

Take a regional world tour exploring naturally gluten-free dishes like Italian polenta & risotto, Cuban black-eyed pea fritters, Thai peanut noodles, and Jamaican ginger-pineapple slaw and spicy Jerk... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 097962715X
• ISBN13: 9780979627156
• Release Date: September 2008
• Publisher: Snow Lion Productions
• Length: 118 Pages
• Weight: 0.40 lbs.