The German Kitchen: Regional Specialities and Traditional Home Cooking

By Horst Scharfenberg

Containing personal anecdotes and details on social customs and folklore, this book features recipes from 16 German culinary regions. This is a companion volume to "The Spanish Kitchen" and "The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333542282
• ISBN13: 9780333542286
• Release Date: October 1991
• Publisher: Pan Macmillan
• Length: 1000 Pages
• Weight: 1.35 lbs.
• Dimensions: 9.2" x 1.2" x 6.1"