The Fruit Of The Vine (1878)

By H. T. Burgess

Book Overview

The Fruit of the Vine is a book written by H. T. Burgess in 1878. The book is a comprehensive guide to viticulture, covering all aspects of growing grapes and making wine. It provides detailed information on the different types of grapes, their characteristics, and the best ways to cultivate them. The book also covers the various methods of wine making, including fermentation, aging, and bottling. In addition, it includes tips on how to store and serve wine, as well as advice on pairing wine with food. The Fruit of the Vine is an essential resource for anyone interested in the art and science of wine making, and it remains a valuable reference for wine enthusiasts and professionals alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116566397X
• ISBN13: 9781165663972
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 144 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"