The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh and Orga nic Produce, Revised Edition

By Barry Ballister

Extolling the pleasures and virtues of nature's panoply of fruits and vegetables-from asparagus and apples to yams and zucchini and virtually everything in between-Barry Ballister, premier... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1585671479
• ISBN13: 9781585671472
• Release Date: March 2002
• Publisher: Overlook Books
• Length: 455 Pages
• Weight: 1.65 lbs.
• Dimensions: 9.2" x 1.2" x 6.4"

Customer Reviews

An Ultimate Guide

While there are several areas where I disagree with his preferences for California and Florida fruits, the book is a cornucopia of information. A real eye opener with comprehensive nutrition information. This is a must have for anyone who wants to actually understand the ins and outs of fruits and veggies.