French Cook-Souffles: Souffles

by Greg Patent

Souffl s are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffl basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques.

Savory recipes include Leek and Pancetta,...

• Format: Hardcover
• Language: English
• ISBN: 1423636120
• ISBN13: 9781423636120
• Release Date: March 2014
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.3" x 9.5"