The Food We Eat

by Georgia Amson-Bradshaw

Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by Test It! and Solve It! activities to think critically and consider potential environmentally friendly, sustainable solutions...

• Format: Library Binding
• Language: English
• ISBN: 1502648946
• ISBN13: 9781502648945
• Release Date: July 2019
• Publisher: Cavendish Square Publishing
• Length: 48 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.2" x 10.1"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8