
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original...

Originally published in 1901, this detailed guide to the food laws of the United Kingdom is an invaluable resource for historians and legal scholars alike. With comprehensive coverage of topics such as food adulteration, inspection, and labeling, this book provides a fascinating...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original...
