The Food Laws of the United Kingdom and Their Administration

by Great Britain, Frederick Levy Dunlap, Statutes Great Britain Laws

Book Overview

Originally published in 1901, this detailed guide to the food laws of the United Kingdom is an invaluable resource for historians and legal scholars alike. With comprehensive coverage of topics such as food adulteration, inspection, and labeling, this book provides a fascinating look into the regulatory landscape of the early 20th century.

This work has been selected by scholars as being culturally important, and is part of the knowledge...

• Format: Paperback
• Language: English
• ISBN: 1021520438
• ISBN13: 9781021520432
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 42 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"