The Food Crisis And Americanism (1919)

By William Stull

Book Overview

The Food Crisis and Americanism is a book written by William Stull in 1919. The book focuses on the food crisis that the United States faced during World War I and the role of Americanism in overcoming it. Stull discusses the various factors that contributed to the food shortage, such as the war and the drought, and the measures taken by the government to address the crisis. He also explores the importance of Americanism, which he defines as a sense of national pride and unity, in overcoming the crisis. The book provides a historical perspective on the food crisis and offers insights into the role of patriotism in times of crisis. Overall, The Food Crisis and Americanism is a thought-provoking read that sheds light on an important period in American history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165531526
• ISBN13: 9781165531523
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 154 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"