The Food & Cooking of Finland: 60 classic recipes, favorite ingredients and the colourful culinary history shown in more than 300 specially commissioned photographs

By Anja Hill

Book Overview

The Food & Cooking of Finland Traditions, ingredients, tastes and techniques in over 60 classic recipes Anja Hill - Discover the earthy flavours and unexpected delights of Finland's healthy, hearty... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0681540125
• ISBN13: 9780681540125
• Release Date: January 2008
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.60 lbs.
• Dimensions: 11.4" x 0.7" x 9.5"