The Flavor of Spain

by William H. Emery

An authentic culinary adventure into a vibrant and appetizing land, Spain!. You're sure to develop a craving for the exciting Flavor of spain with Author William Emery's tasteful tour of this... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0843622547
• ISBN13: 9780843622546
• Release Date: January 1983
• Publisher: Jessicas Biscuit
• Length: 352 Pages
• Weight: 1.70 lbs.

Customer Reviews

this is one of the most authentic spainish cookbooks ever!

Having lived in Spain for many years, and having a passion for cooking authentically, I was elated to discover this book. The recipies contained within it's pages are true and unchanged from their Iberian origins. Most of the Spainish cookbooks I have read seemed to me to be a bit Americanized. Mr. Emery's book is not. I would highly recommemd it for serious Spainish cooks.......the Tapas.....the seafood...... the paella.....the lamb.......the cocido.... Wow what a book!!