The Feng Shui Kitchen

by Lam Kam Chuen, Lam Kai Sin, Master Lam Chuen

Master Lam describes where energies are found in the kitchen and how interior design affects us. He introduces the Feng Shui concept "harmony of the seasons" and provides a menu plan of Chinese... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1856751708
• ISBN13: 9781856751704
• Release Date: February 2000
• Publisher: Gaia Books
• Weight: 1.23 lbs.

Customer Reviews

Reader from the Colorado Mountains

What complete focus on the kitchen where no other feng shui books have gone. The authors share their own unique insights accumulated from the vast wisdom of their teachers for the past 30 years, experience in owning their own restaurant in London (among all places) called the Immortals and being masters of Chinese marital arts where natural energies and wisdom pearl out of our bodies in the gentlest form. In a clear, step by step, slow pace each aspect of food and the kitchen is harmoniously discussed. From food cultivation to transportation to preparation to cooking and finally consumption on the table; kitchen landscape and design including placement of electric appliances, storage of foods, selection of flooring, counters and cabinets; eating with nature of the four seasons, and brilliant explation of balancing of five elements of fire, earth, water, air and wood. Also includes easy to follow healthful and easy to obtain recipes. When the USDA is questioning the food pyramid that has collapsed before us Americans, may they be inspired to look at the root cause of our imbalances which lie heavily in the food we consume.

A reader from New York

I found the book fun and interesting. I saw it in a friends kitchen picked it up and found it very informative. In a world of so many toxins, genetically engineered food we need more books like this. I have since bought the book myself, it has opened a new way of looking at food for me and made me do more research into what I eat!