The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

by Meredith Leigh

Book Overview

Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?Most efforts to unravel the complexities...

• Format: Paperback
• Language: English
• ISBN: 0865717923
• ISBN13: 9780865717923
• Release Date: November 2015
• Publisher: New Society Publishers
• Length: 256 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 7.2" x 8.9"