The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Recipes Updated for Today's Bakers

By Sue Becker

HOME-GROUND FLOUR, SOURDOUGH BREAD and HEALTHY BAKING MADE EASY

Bake healthier, more nutritious and delicious homemade bread and baked goods with freshly milled whole-grain flour. This updated new edition of the Number 1 bestselling The Essential Home-Ground Flour Book is a complete guide to home flour milling, whole-grain baking and healthy homemade recipes.

Learn how to choose grains, use a grain mill, make fresh flour at home and get the best results from your homemade flour. Whether you're a beginner or an experienced home baker, you'll find practical information on flour milling, baking techniques and working with whole grains.

NEW TO THIS EDITION: SOURDOUGH BAKING

Learn how to make and maintain a sourdough starter, with five delicious sourdough recipes to help you get started.

Enjoy 100 recipes for homemade breads and baked goods, including quick breads, yeast breads, rolls and buns, muffins, pancakes, coffee cakes, biscuits, scones, cookies, brownies and pastries. You'll also find gluten-free and vegan baking recipes for a variety of dietary needs.

For greater accuracy and consistency, metric weight measurements have been added to every recipe, helping you achieve better and more reliable baking results.

Whether you're interested in healthy baking, whole-grain flour, sourdough bread, grain milling or saving money by making your own flour, this essential guide gives you everything you need to bake from grain to table.

EVERYTHING YOU NEED IS HERE:

Bestselling home-milling guide: Updated edition of the trusted Essential Home-Ground Flour Book. Home flour milling: Learn how to select grains, operate a grain mill and make fresh flour at home. Whole-grain baking: Discover techniques for baking nutritious homemade bread and baked goods with freshly milled flour. New sourdough section: Learn how to make a sourdough starter and enjoy five new sourdough recipes. 100+ baking recipes: Make breads, rolls, buns, muffins, pancakes, coffee cakes, biscuits, scones, cookies, brownies and pastries. Gluten-free and vegan options: Includes recipes and guidance for a range of dietary needs and restrictions. Metric weight measurements: Every recipe now includes metric weights for greater precision, consistency and dependable results. Healthy and budget-friendly: Make fresh, wholesome flour at home while controlling the ingredients in your baking. Complete grain-to-bread guide: Covers grains, flour milling, equipment, baking techniques and recipes for home bakers.

• Format: Paperback
• Language: English
• ISBN: 0778805344
• ISBN13: 9780778805342
• Release Date: May 2016
• Publisher: Robert Rose
• Length: 288 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 6.9" x 9.9"

Customer Reviews

Great Book worth reading

I appreciate the information and excellent explanations of why and how we need to make our own daily bread. All the details are here in this book. I hope anyone who cares about their health will take time to investigate grinding and making all baked goods.