The Essential BBQ Outdoor Gas Griddle Guide

by Gary Austin

Grilling is cooking something on a grill or open fire, with a direct heat source, with the lid open.

Little to no smoke is involved in the process and it's used for things that cook well over medium to high heat.

Barbecuing is done with the lid closed, over a low, usually indirect heat, often involving smoking as part of the cooking method.

It is used for larger cuts and joints that benefit from long...

• Format: Hardcover
• Language: English
• ISBN: 1837897042
• ISBN13: 9781837897049
• Release Date: July 2022
• Publisher: Gary Austin
• Length: 276 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"