Encyclopedia of Practical Gastronomy

by Ali-Bab and Elizabeth Benson

Book Overview

Includes French gourmet cuisine from stocks to desserts and great dishes from Russia, Poland, Near East, etc. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070010625
• ISBN13: 9780070010628
• Release Date: January 1974
• Publisher: McGraw-Hill Book Companies
• Length: 471 Pages
• Weight: 2.35 lbs.

Customer Reviews

Great service!

Book arrived really quick and was in better shape than I expected (based on seller's comments). Very pleased. Thank you.