The encyclopedia of cooking skills & techniques

by Norma MacMillan and Carole Clements

Book Overview

Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760715327
• ISBN13: 9780760715321
• Release Date: January 1999
• Publisher: Barnes & Noble Books
• Length: 256 Pages
• Weight: 3.50 lbs.

Customer Reviews

Missing Pages

Great book however chunks of pages were cut out of book more than 20 pages gone.

Good for beginners

It is an excellent book for learning techiques with some practise on some recipes. I liked it because it explains step by step with pictures. You don`t need anyone or your mum to teach you how to cook. I tried some recipes and worked out. Me, my family and an our guest liked the result. Highly recommended.