The Elements of Dessert

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The Elements of Dessert

By Francisco J. Migoya and The Culinary Institute of America (CIA)

Edition Description

The essential guide to truly stunning desserts from pastry chef Francisco Migoya

In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts--like mousses, doughs, and ganaches--showing pastry chefs and students...

Edition Details

Format:Hardcover

Language:English

ISBN:047089198X

Format: Hardcover

Condition:

47.31

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The Elements of Dessert

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