The Culinary Institute of America (CIA)
Books by The Culinary Institute of America (CIA)
The Professional Chef
$14.69
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
$5.59 - $36.37
Math for the Professional Kitchen
$25.99 - $37.23
The Elements of Dessert
$50.28
At Your Service: A Hands-On Guide to the Professional Dining Room
$5.49 - $5.79
The Professional Chef
$86.65
From Our Kitchens
$8.39 - $10.29
Creating Your Culinary Career
$19.69 - $32.36
Modern Buffet Presentation
$167.49
Modern Batch Cookery
Out of Stock
Baking and Pastry: Mastering the Art and Craft
Releases 12/30/2026
Cooking Essentials for the New Professional Chef: Student Workbook
Out of Stock
Remarkable Banquet Service
Out of Stock
Cooking at Home Baking at Home Boxed Set
Out of Stock
Instructor's Manual to Accompany the Professional Chefs Techniques Healthy Cooking
Out of Stock
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