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The Elements of Cooking: Translating the Chef's...
Edition Description
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) to reveal what professional chefs know only after years of training and experience. With alphabetically...
Edition Details
Format:Paperback
Language:English
ISBN:1439172528
Format: Paperback
Condition:
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15.98
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The Elements of Cooking: Translating the Chef's...
Edition Description
Americans are on a roll in the kitchen--we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style , The Elements of Cooking is an opinionated volume by Michael Ruhlman--the...
Edition Details
Format:Hardcover
Language:English
ISBN:0743299787
Format: Hardcover
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8.29
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