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The Elements of Cooking: Translating the Chef's...
Edition Description
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing...
Edition Details
Format:Paperback
Language:English
ISBN:1439172528
Format: Paperback
Condition:
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6.89
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The Elements of Cooking: Translating the Chef's...
Edition Description
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing...
Edition Details
Format:Hardcover
Language:English
ISBN:0743299787
Format: Hardcover
Condition:
$
6.09
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