The Egg-Free Cookbook: The Egg-Free Cookbook

By Shannon B Johns

The Egg-Free Cookbook includes recipes for practically anything that normally uses eggs that have been changed to be egg-free perfection using only ordinary materials accessible in most grocery shops. With these easy and delicious dishes, you won't have to forego beloved meals, buy pricey mystery powders or strange ingredients (not even tofu! ), or prepare a separate dinner for the individual at your table who is allergic to eggs. It is the go-to site for everyone who is allergic to eggs.

• Format: Paperback
• Language: English
• ISBN13: 9781804370278
• Release Date: December 2021
• Publisher: Shannon B. Johns
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"