The Dietary Computer

By Ellen Henrietta Swallow Richards and Louise Harding Williams

Book Overview

"The Dietary Computer" (1902) by Ellen Henrietta (Swallow) Richards, offers an early exploration of nutritional science and its practical applications in daily life. Richards, a pioneering figure in home economics, presents a systematic approach to understanding the caloric and nutritional content of foods. This book provides a method for calculating dietary needs and balancing meals.

A valuable resource for those interested in the history of nutrition, domestic science, and the evolving understanding of food's impact on health, "The Dietary Computer" reflects the early 20th-century focus on efficiency and scientific management applied to household tasks. Its enduring appeal lies in its accessible approach to complex nutritional concepts, making it a fascinating glimpse into the past and a useful reference for modern readers interested in the foundations of dietary science.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: English
• ISBN: 1172549842
• ISBN13: 9781172549849
• Release Date: October 2010
• Publisher: Nabu Press
• Length: 78 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"