The Diet In Disease

By Dr. John H. Tilden and John H. Tilden

Book Overview

""The Diet In Disease"" is a comprehensive guide to the role of nutrition in disease prevention and treatment, written by Dr. John H. Tilden. The book explores the connection between diet and various health conditions, including cancer, heart disease, diabetes, and digestive disorders. It provides practical advice on how to make dietary changes that can help improve overall health and reduce the risk of disease. Dr. Tilden emphasizes the importance of eating whole, unprocessed foods and avoiding processed and refined foods. He also discusses the benefits of fasting and cleansing to help the body eliminate toxins and restore balance. With its clear and concise writing style, ""The Diet In Disease"" is a valuable resource for anyone interested in improving their health through nutrition.THIS 98 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116290805X
• ISBN13: 9781162908052
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 100 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"