The Diabetics' Cookbook

by Jim Mann and Roberta Longstaff

Offers high-fiber, low-fat recipes for soups, salads, vegetable dishes, fish, poultry, meat, sauces, snacks, and desserts This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0668061502
• ISBN13: 9780668061506
• Release Date: January 1985
• Publisher: Prentice Hall
• Length: 128 Pages
• Weight: 110.00 lbs.