The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking

By Barbara Seelig-Brown

Book Overview

From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.

• Format: Paperback
• Language: English
• ISBN: 1580403026
• ISBN13: 9781580403023
• Release Date: July 2009
• Publisher: American Diabetes Association
• Length: 190 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.5" x 7.9" x 9.9"