The Devil's Food: A Dessert Cookbook

By Holly Berkowitz Clegg

SPLURGE!!! At the end of a meal, there is always room for desert! Whenever you want to indulge yourself, this book offers sensational recipes that will satisfy any sweet tooth in any time limit. Most... This description may be from another edition of this product.

• Format: Plastic Comb
• ISBN: 1582090475
• ISBN13: 9781582090474
• Release Date: January 1998
• Publisher: Tim's Printing
• Length: 190 Pages
• Weight: 1.23 lbs.

Customer Reviews

Delicious desserts for all occations

This book provides a scrumptious array of desserts for all occasions. Recipes vary in range of difficulty from easy to hard. Thankfully, most use common ingredients & quite a few photographs are shown.Recipes include cookies, bar cookies, cakes, pies, & candies. There are special sections focusing on quick & easy to make recipes, to more elegant desserts for parties as well some lower fat selections for dieters. Some of my favorites include the cowboy cookies, chocolate angel pie & almond custard. I frequently entertain & my guests were very impressed with the bananas flambé as well as the Grand Marnier soufflé. My favorite recipe is the better than sex cake. Not only does it taste divine but it is fairly easy to make and has only 4 grams of fat per serving. This book would definitely make a great gift for anyone.

DESSERTS FOR ALL OCCASIONS WITH YUMMY RESULTS

I especially loved the Quick and Easy Section as it gave me great ideas to make when I needed a delicious dessert quickly such as the Quick Chocolate Chip Bars and Qucik Blueberry Pound Cake. The "Trim & Terrific" section was too good to be true. When I prepared The Banana Pudding Trifle, everyone asked for the recipe and no one could believe it was low fat. I work and don't have time and this book is the answer to my lifestyle with practical indulgent recipes.