The Detailed Smoking Fish Cookbook: Complete Recipes & Simplified Instructions for Smoking Fish & Seafood

By Anthony Crouch

Smoking fish it is not only a means of cooking but this is a form of Art or a form of Lifestyle Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. This is an ultimate how-to guide for smoking all types of fish. This guide is an essential book for beginners who want to smoke fish without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of fish. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.

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• Format: Hardcover
• Language: English
• ISBN: 1801244030
• ISBN13: 9781801244039
• Release Date: May 2020
• Publisher: Anthony Crouch
• Length: 48 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"