ISBN: 1605251216
ISBN13: 9781605251219
The Culinary Professional
ISBN: 1605251216
ISBN13: 9781605251219
Formats
Conditions
Formats
Conditions
Book Overview
Provides answers to questions in the spaces reserved for student response for ease of grading. This description may be from another edition of this product.
- Format:
- Paperback
- Language:
- English
- ISBN:
- 1605251216
- ISBN13:
- 9781605251219
- Release Date:
- April 2009
- Publisher:
- Goodheart-Wilcox Publisher
- Length:
- 296 Pages
- Weight:
- 1.55 lbs.
- Dimensions:
- 0.6″ × 8.4″ × 10.9″
Related Subjects
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