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The Core of an Onion: Peeling the Rarest Common FoodFeaturing More Than 100 Historical Recipes
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The Core of an Onion: Peeling the Rarest Common... 1635575931 Book Cover

The Core of an Onion: Peeling the Rarest Common...

by
Edition Description

An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's...

Edition Details
Format:Hardcover
Language:English
ISBN:1635575931
Format: Hardcover
Condition:
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