The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

by Mark Kurlansky

An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world.

As Julia Child once said, "It is hard to imagine a civilization...

• Format: Hardcover
• Language: English
• ISBN: 1635575931
• ISBN13: 9781635575934
• Release Date: November 2023
• Publisher: Bloomsbury Publishing
• Length: 240 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.0" x 5.7" x 8.5"