The Cooking of Thailand

By Matthew Locricchio

Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0761417311
• ISBN13: 9780761417316
• Release Date: January 2006
• Publisher: Cavendish Square Publishing
• Length: 80 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.4" x 8.3" x 10.3"
• Age Range: 11 to 13 years
• Grade Range: Grades 6 to 8