The Cooking Lab: Cooking Food At Home Through Science

By: James, Williams P.

"The one cookbook you absolutely must have, regardless of what you want to prepare or your degree of expertise.

William concentrates on the science behind well-known American cuisine in the kitchen lab, exploring how heat, energy, and chemicals combine to produce delicious food. William demonstrates how fresh, straightforward procedures may frequently provide considerably superior outcomes for home chefs than traditional ways. You can learn how to prepare a flawless Hollandaise sauce in only two minutes and how to turn one basic tomato sauce into six different meals in this book, which has simple recipes.

• Format: Paperback
• Language: English
• ISBN: B0BRYZP973
• ISBN13: 9798373213936
• Release Date: January 2023
• Publisher: Independently Published
• Length: 42 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"