The Cookbook, By Oscar Of The Waldorf V2 (1896)

By Oscar Tschirky

The Cookbook by Oscar of the Waldorf V2 (1896) is a comprehensive collection of recipes compiled by Oscar Tschirky, who was the ma�����tre d'h�����tel at the Waldorf Astoria Hotel in New York City. This book is the second volume of the series and was first published in 1896. It contains over 500 recipes for soups, salads, meat dishes, poultry, game, fish, vegetables, desserts, and beverages. The recipes in this book are presented in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book also includes tips and tricks for cooking and preparing ingredients, as well as suggestions for wine pairings with certain dishes. One of the highlights of this cookbook is the section on sauces, which includes recipes for classic French sauces such as b�����chamel, hollandaise, and b�����arnaise. There are also recipes for more unusual sauces such as curry sauce and tomato sauce with mushrooms. Overall, The Cookbook by Oscar of the Waldorf V2 (1896) is an excellent resource for anyone interested in classic culinary techniques and recipes. It provides a fascinating glimpse into the world of fine dining at the turn of the 20th century and is sure to inspire cooks of all levels.Other ISBNs in this set include: 0548807477.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164110829
• ISBN13: 9781164110828
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 422 Pages
• Weight: 2.36 lbs.
• Dimensions: 0.9" x 8.3" x 11.0"