The Concise Encyclopedia of Foods and Nutrition

by John R K Robson, Audrey H Ensminger, James E Konlande, et al.

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances...

• Format: Paperback
• Language: English
• ISBN: 0367401762
• ISBN13: 9780367401764
• Release Date: September 2020
• Publisher: CRC Press
• Length: 1184 Pages
• Weight: 4.85 lbs.
• Dimensions: 2.1" x 8.5" x 10.9"