This plant-based diet book contains the following chapters:
The fundamentalsLearn all you need to know about a plant-based diet, from how to make a balanced meal to how to create flavour using the five tastes.
Enjoy 115 simple plant-based culinary favourites ranging from American comfort food to internationally inspired cuisine, all with expert advice and nutritional information.
Expert adviceMake this diet a way of life with purchasing and storage tips, a 21-day meal plan to get you started, and fun ideas like a recommended dinner party menu.