Complete Guide to Cake Decorating

by Elaine Macgregor

Book Overview

A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1853911399
• ISBN13: 9781853911392
• Release Date: December 1899
• Publisher: Rutland Group
• Length: 256 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 8.2" x 11.4"