Everything a miller needs, in one handbook.
The Complete Grain Processing & Storage Handbook is a practical reference for millers, feed manufacturers, storage managers and plant engineers. It follows grain from intake to flour and feed, then into the silo, in 31 chapters and 181 pages.
Inside you'll find:
Flour milling: cleaning, tempering, break and reduction systems, purification, flour quality, extraction and OEE.Feed manufacturing: formulation basics, grinding, mixing, steam conditioning, pelleting, cooling and feed safety.Grain storage: drying, aeration, pest control, mould and mycotoxins, and silo management.Problem-solving cards that go from symptom to cause, check and fix.Safety and reliability: dust explosion and confined-space safety, maintenance, energy and automation.Quick-reference tables, formulae, a glossary and unit conversions.