The Complete Chinese Cookbook

by Jillian Stewart

Book Overview

Over 120 recipes,varied & easy to prepare including soups, snacks, meat, poultry, seafood, sides, microwave, and dessert... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2894291957
• ISBN13: 9782894291955
• Release Date: January 1993
• Publisher: Tormont Publications
• Length: 272 Pages
• Weight: 2.80 lbs.

Customer Reviews

Excellent cookbook!

This is an excellent cookbook with detailed instructions and beautiful full color pictures for every recipe. Highly recommended for any cook from the novice to the advanced!

Re-print!

I own this book, and my friend keeps trying to steal it away!I was desperately trying to get her a copy for herself, but to no avail...Bring it back!!

I WANT THIS BOOK

please- a friend has it and I am tired of borrowing

Great recipes!

We purchased this cookbook several years ago and liked it so much we purchased 5 or 6 more for friends! Ingredients are easy to find and recipes are quick, simple, and DELICIOUS!I have a friend who would like a copy, and I have been searching for her, but now find the book is out of print...PLEASE reprint. This is a GREAT cookbook!

The Complete Chinese Cookbook

I saw a friends and what a great cookbook. It has fantastic recipes and are easy to follow. Even a beginner could not go wrong with the recipes The author Jillian Stewart did a great job. Unfortunatly I tried to purchase it and the publisher is out of stock. I would love for them to make it available again. I would like a copy for myself and to purchase as gifts.