The Complete Chicken

by Carl Jerome

Book Overview

A special cookbook for cooking chicken - which explains the fundamentals of broiling, poaching, fricasseeing, frying and baking by using master recipes and their variations; tells you everything you... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394428226
• ISBN13: 9780394428222
• Release Date: January 1978
• Publisher: Random House (NY)
• Length: 247 Pages
• Weight: 1.32 lbs.