The Complete Book of Sauces

by Sallie Y. Williams

Book Overview

"The Complete Book of Sauces"..."for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." -- "Los Angeles Daily News" It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings,...

• Format: Hardcover
• Language: English
• ISBN: 0026293919
• ISBN13: 9780026293914
• Release Date: January 1990
• Publisher: MacMillan Publishing Company
• Length: 264 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.0" x 6.4" x 9.6"

Customer Reviews

YUM

This was purchased as a gift and I have benefited from the recipes experimented with to date. The book is nicely bound, has nice pictures, and a good index.

A sauce for every occasion

This book really is "The Complete Book of Sauces". It would be hard to imagine what sauce recipe ISN'T in it. Not only does it contain virtually any kind of sauce recipe you could want, but it offers helpful ideas on what to serve with what. Also, the recipes are "doable" rather than some I've seen in other books that are so complex no one but a professional chef would even attempt them. In addition, the price was right, and it arrived very promptly in pristine condtion.

Excellent

Just the book I was looking for! Excellent coverage of sauces for beginners to "old hats"! Thanks!

The Complete Book of Sauces

This book is excellent, I have had success with every recipe I've tried. I refer to this book almost on a daily basis to make my dishes more interesting. If you buy only one sauce book this is the one to buy.

One simple books adds fun and life to almost any dish.

It's now Oct 1998. I bought the book in 1990 when it first came out. I'm a business man, not a gourmet, but with this Sallie Williams book, polite lovely ladies have almost tackled me to get 'my recipes'. I have fun cooking because of this book, more than with any other cookbook. I pick a meat or vegetable, and pick a sauce. It always works, and leaves me feeling like I'm creating by selecting the combination of some dish with a sauce, plus dreaming up ways to display the food. So far it never seems to get boring, and after nine years there are still a lot of sauces I've not yet tried. I think the book will be with me for the duration. Highly recommended. The only downside is that 'favorite' sauces are easy to find in the book, and thus you have to avoid the temptation to stop exploring sauces not yet experienced.