The Complete Book of Pasta

By Jeni Wright

Book Overview

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

• Format: Paperback
• Language: English
• ISBN: 1844768899
• ISBN13: 9781844768899
• Release Date: January 2010
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.78 lbs.
• Dimensions: 1.3" x 6.5" x 8.5"