The Complete Air Fryer cookbook: Mouthwatering recipes from beginner to advanced, eat no-fuss air fried recipes in easy steps, regain confidence and l

by Linda Thompson

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The Air Fryer is a unique kitchen gadget designed to fry food in a special chamber using super-heated air. It uses the so-called Maillard effect - a chemical reaction that gives fried food that distinctive flavor. Simply put, thanks to the hot air, your foods get that crispy exterior and a moist interior and does not taste like the fat.

Why...

• Format: Hardcover
• Language: English
• ISBN: 1802190201
• ISBN13: 9781802190205
• Release Date: April 2021
• Publisher: Linda Thompson
• Length: 100 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"