The Classical Cookbook (HB)

by Sally Grainger and Andrew Dalby

Book Overview

The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0714122084
• ISBN13: 9780714122083
• Release Date: January 1996
• Publisher: British Museum Press
• Length: 144 Pages
• Weight: 1.55 lbs.

Customer Reviews

Try the Roman Mushrooms

An excellent historic cook book. Solid history. Author is careful with the reconstructions, explaining what is known, and what is inferred, for each recipe. And the recipes are good. I especially like the mushrooms with fish sauce and honey. Try it.

Lovely combination of recipes and historical information

Excellent book for both its recipes (easy to follow with directions given for both the English and American cook) and its description of Roman life, for both the Roman commoners and the citizens of stature. If you want to have a Roman banquet, or a simple, traditional Roman meal, this is an ideal book. I especially enjoyed the well-written sections on Roman history, which perfectly integrate the recipes with what we know about the people's lives and the ingredients which were available to them. I looked at every Roman cookbook I could find, in both the USA and England, and my three favorites are: Classical Cookbook, by Dalby and Grainger, and, A Taste of Ancient Rome, by Ilaria Giacosa, and Roman Cookery, by Mark Grant. The latter two have more recipes than the first, but Classical Cookbook is a quality book with exquisite pictures, illustrations and explanations.