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Paperback The Centennial Cook Book and General Guide Book

ISBN: 1173249028

ISBN13: 9781173249021

The Centennial Cook Book and General Guide

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Format: Paperback

Condition: New

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Book Overview

"The Centennial Cook Book and General Guide," published in 1876, offers a fascinating glimpse into late 19th-century American culinary and domestic practices. Written by Mrs. Ella E. Meyers, this comprehensive guide extends beyond mere recipes, providing insights into household management, sustainable living, and the social customs of the era. The cookbook features a wide array of recipes popular during the centennial year, reflecting the ingredients and tastes prevalent at the time.

More than just a collection of recipes, this book serves as a historical artifact, documenting the evolution of American cooking and domestic life. It provides a valuable resource for anyone interested in culinary history, social history, or the traditions of the American home during a period of significant cultural change. Experience a taste of the past with this charming and informative guide.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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